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Dajepot — 4L Multi-Pot Pressure Cooker

Dajepot — 4L Multi-Pot Pressure Cooker

One cooker. Up to six dishes. Your color.

A 4-liter electric pressure cooker with two ceramic-glazed inner pots and a steaming tray. Cook one dish, or up to six at once. Sized for 2–8 people.

Regular price $199.00 USD
Regular price Sale price $199.00 USD
Sale Sold out
Shipping calculated at checkout.
Color
Inner pots
What it does
  • Up to six dishes at once: three in the triple pot and three in the steaming tray on top. All sections cook together on one program, so pick the program for the dish that needs the longest.
  • 8 preset programs: rice, hot pot, soup, porridge, steam, braise, bake and slow cook.
  • 12-minute rice: the rice program counts down 12 minutes once the pot reaches pressure.
  • Hot pot: three heat levels for simmering broth at the table.
  • 24-hour delay start: choose when cooking begins, up to 24 hours ahead.
  • Keep warm: starts automatically when cooking ends.
  • Up to 70 kPa (about 10 psi) of pressure.
In the box
  • Dajepot cooker with pressure lid
  • 2 pots set: the triple pot for three dishes at once, and the single pot for rice, soups and stews
  • All 3 pots set: adds the double pot, for two dishes at once or two hot pot broths
  • Triple steaming tray (304 stainless steel)
  • Glass lid
  • Rice measuring cup
  • Rice paddle
  • Power cord
  • Instruction manual

The inner pots are 4-liter (135 oz) and ceramic-glazed. Need a spare? Find pots and trays in Parts & Accessories.

Size & specifications
  • Capacity: 4 L (135 oz)
  • Rice: up to 8 cups uncooked, measured with the included cup
  • Power: 1000 W (120 V version)
  • Voltage: U.S. and Canada — 120 V, 60 Hz, 3-prong plug. Other countries — 220 V, 50 Hz version.
  • Pressure: up to 70 kPa (about 10 psi)
  • Size: 13.4 in wide with handles × 10.6 in tall (34 × 27 cm)
  • Inner pot: 9.4 in across × 3.9 in deep (24 × 10 cm)
Safety & care
  • Float valve shows when there is pressure inside. Open the lid only after it drops.
  • Exhaust button for a faster steam release. Let soups and congee cool down naturally.
  • Overheat protection and thermal fuses.
  • Before each use, check that the float valve and exhaust port are clear.
  • Wash the inner pots, steaming tray and sealing ring with warm water and mild dish soap, then dry with a soft cloth. No steel wool or abrasive cleaners.
  • The sealing ring, steel inner lid and condensation collector come off for cleaning. Empty and rinse the collector after cooking.
  • Wipe the cooker body with a damp cloth. Never put it in water.
Shipping & returns
  • Choose your shipping speed at checkout. Delivery times are shown there.
  • Outside the U.S., import duties and taxes may apply.
  • Wrong, damaged, missing or defective? Tell us within 7 days of delivery and we'll replace it or refund it. See our refund policy.
  • 12-month limited warranty.

Need more room? Meet the 5-liter Dajepot Max. Cooking for 1–3 people? Meet the Dajepot Mini.

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